The blood of the slaughtered in slaughterhouses as meat animals is a noble raw material and a source of a range of natural protein products , which are highly beneficial to the food industry , nutrition and pharmacopoeia . Our raw material is a living and fragile product requires stringent hygiene conditions , cold chain , and complex logistics of collection and processing.
Our laboratory ensures that the processes of harvesting and processing of raw materials at all stages comply with stringent hygiene standards (HACCP , GMP ) . Our greatest effort is focused on maintaining the integrity and functionality of the plasma proteins. This effort requires strict microbiological tests , continuous evaluation of the degree of hemolysis and control the level of immunoglobulins in plasma powder.
Aquí puedes ver las certificaciones de HACCP y ISO 9001 de nuestras plantas.
Blood Collection
Fresh blood is obtained from healthy animals subjected to an official veterinary ante and post mortem inspection . Slaughterhouses where animals are slaughtered under official supervision by health authorities. Fresh blood is collected in stainless steel sanitary collectors and is immediately cooled and kept refrigerated sanitary ponds .
Transport
The cold, fresh blood is transported in tanks health Lican factory , where it is subjected to laboratory analysis, classified and recepcionada .
Blood separation
The factory Lican blood is centrifuged to separate the plasma from the blood ( hemoglobin ) . Each fraction ( plasma cells ) is then separately spray dried ( spray dried ) .
Spray drying (spray drying )
Drying of blood cells occurs within the drying chamber , after which the powder falls blood directly into a bag .
